Sri Gopala Desika Mahadesikan
From the Bhakti List Archives
• October 15, 1999
Sri Raamajayam Srimathe Gopaaladesika Mahaadesikaaya Namaha Dear Sri.Madhavakannan & Sri.Anbil Swamin, In your reference to our Acharya Sri.Gopaaladesikar Swami, you had mentioned his compassion in limiting our Dhandasamarpanam to our capability, during Baranyaasam as well as Swami's kindness in hastening us to take food, inspite of the great Mahaan himself remaining hungry to complete Maadyanika Snanam, Maadyanikam, Bhikshai Saathithal etc, we witnessed exactly the same during our Prapatthi with this great Acharya. In fact after our Baranyaasam was over(11.30am), I finished Maadyanikam and we all happily ate, the great food Thaathu maama and family had served us. I was under the impression, the Swamin is eating seperately, when I heard that food had to be made seperately for him(Sanyaasi's regulations) and he has his own course and it would take upto 2pm before Swami touches the first grain of food. Swami's Vairaghyaa taught me one great lesson, our body may age and falter, but our strength at heart(will) has to be strong which can overtake the bodily limitations. To this day I have not felt any pain, in not eating Para-Annam or doing the Trikaala Sandhya Vandanam, merely emulating a millionth of our Acharyaas footsteps. His compassion to his sishyaa's is boundless, that he was sleepless in not hearing from us of our return from Sethu, as well as his warm enquiries of others who are here. We should celebrate our Acharya's Thirunakshathiram in a good manner, truly befitting the Kalyaana Gunaas of our Great Acharya. Swamis should champion this, and involve all his disciples rightaway. By this posting I request Sri Gopaala Desikan Swami Abhimaani's forward their name, email & other contact information to Sri.Madhavakannan(srivaishnavan@hotmail.com), so that we can coordinate this great Acharya's Thirunakshthiram celebrations in an elegant manner. Sri Gopaala desikan thiruvadigalae charanam! Adiyen Raamanuja Daasan, Sudarsana Dasosmi
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