Re: Educate Adeyan on Food to be consumed by Sri Vaishnavas
From the Bhakti List Archives
• July 17, 2001
Malolan Cadambi writes: > Dear Anand, > > 1.) Ahara Niyamam of Swami Desikan is *the best source* describing > the food to be consumed by Sri Vaishnavas. > This is no doubt a most authoritative source, being the very words of Swami Desika. It is however misleading to call it "the best source" in this day and age, in my opinion, since the rules laid down therein apply to the India of the 13th century, making many of them virtually impossible to put into practice today. I respectfully submit that 99.9% of Sri Vaishnavas (including the very orthodox) will violate one or the other rules laid done by Swami Desika. In addition, the culinary challenges faced by the modern eater pose problems that Swami Desika never had to face on his banana leaf. The reason I say this is that Swami Desika did not have at his disposal the vast array of new world vegetables we have today which form a standard part of the diet of even punctilious South Indian brahmins. He does not discuss whether one can eat bell peppers (capsicum), the various squashes, red and green chili peppers, potatoes, tomatoes, green beans, or carrots, just to take a few items as examples. He also mentions nothing about coffee, tea, cheeses made from animal rennet, yogurt made with gelatin, cookies made with eggs or lard, etc. What I'm saying is that we have to understand the reasons behind Swami Desika's rules, as well as other principles we have in our religion, and carefully apply them to see how they would work today. There is no easy textbook from which we can learn everything. aDiyEn rAmAnuja dAsan, Mani -------------------------------------------------------------- - SrImate rAmAnujAya namaH - To Post a message, send it to: bhakti-list@yahoogroups.com Archives: http://ramanuja.org/sv/bhakti/archives/ Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
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